- @BurgerInfo That "connection" is more tenuous than one of Trump's conspiracy theories. To my knowledge, Rolland is no longer involved.Tweeted 1 week ago
- It will be a few years before we taste the treasure in these soils. instagram.com/p/BS5-gpXAf74/Tweeted 1 week ago
- @DrinkWhatULike #VaWineChat Our usual drivers may be on vacay. 😜Tweeted 1 week ago
- My #vawinechat lineup. But I'm with you in spirit. https://t.co/wkQYwAljKeTweeted 1 week ago
- Good evening #vawinechat Sorry to join late. Enjoyed the EMV - unfortunately the only one I have. 🙃Tweeted 1 week ago
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Category Archives: Sauvignon Blanc
This question came to me recently through the Free Range on Food chat on The Washington Post’s website. The chat runs every Wednesday from noon to 1 pm for those who need help with recipe questions, cooking conundrums or even … Continue reading
(This column was published in The Washington Post on Wednesday, April 4, 2012.) Wine is increasingly becoming part of our modern dining culture, a drink to be enjoyed regularly and not just on special occasions. That’s to be applauded from … Continue reading
John Williams is throwing a once-in-a-quadrennium party this evening. Williams, the owner and winemaker at Frog’s Leap winery in Napa Valley’s Rutherford district, has been celebrating his favorite “free day” every four years since 1984 by inviting “a few hundred … Continue reading
If you’re dying to get your hands on some cult California pinot noir, here’s your chance to cut to the front of the line for Kosta Browne’s mail list, and help a good cause to boot! And if you ever … Continue reading
Over Christmas weekend, my family held our annual “Wine Camp.” This is an extremely vinonerdy exercise in which we pour several wines blind and say, “Tell me what this is.” Over the years, it has taken on an air of … Continue reading
Virginia wine was featured last night at President Obama’s first State Dinner. The president, his guest of honor, Indian Prime Minister Manmohan Singh, and invited members of D.C.’s elite washed down pumpkin pie tart and pear tatin with Thibaut-Janisson blanc … Continue reading
Wineries today tout their green credentials almost as much as their scores from influential wine magazines. Solar power, sustainable or organic or biodynamic (s/o/b) viticulture, and “carbon-neutral” winemaking are all marketing buzzwords for wineries. In today’s column in The Washington … Continue reading