- Two attention-getting gruners and three other lively wines to tryTweeted 1 week ago
- How does a top-rated winery in Maryland get even better? Buy a farm. wpo.st/m5aR2Tweeted 1 week ago
- Yay! 👍 twitter.com/fahrenthold/st…Tweeted 1 week ago
- RT @NRCgov: U.S. #reactors with #CreusotForge parts are safe; full list of plants involved available in latest #NRC blog post. https://t.co…Tweeted 1 week ago
- DC's restaurant community lost a champ today in Michael Birchenall, publisher of Foodservice Monthly. #RIP #eatlocal #wineTweeted 2 weeks ago
Top Posts & Pages
- Figeac: The misunderstood Premier Grand Cru Classé of St. Emilion
- #TBT: Not All Festive Fizz Comes from You-Know-Where
- Drinking Local with The Wine Curmudgeon
- Spigots and Other Outlets
- A Chance to Live the Luxury Wine Life in South Africa?
- Relieve Some Pressure: Pop a Cork!
- ##WW More Holiday Bubbly and Some Celebratory Reds
- Book Review: Roy Cloud's "To Burgundy and Back Again"
- Philippe Sereys de Rothschild Brings Business Savvy and Impish Humor to a Wine Empire
Category Archives: Sauvignon Blanc
This question came to me recently through the Free Range on Food chat on The Washington Post’s website. The chat runs every Wednesday from noon to 1 pm for those who need help with recipe questions, cooking conundrums or even … Continue reading
(This column was published in The Washington Post on Wednesday, April 4, 2012.) Wine is increasingly becoming part of our modern dining culture, a drink to be enjoyed regularly and not just on special occasions. That’s to be applauded from … Continue reading
John Williams is throwing a once-in-a-quadrennium party this evening. Williams, the owner and winemaker at Frog’s Leap winery in Napa Valley’s Rutherford district, has been celebrating his favorite “free day” every four years since 1984 by inviting “a few hundred … Continue reading
If you’re dying to get your hands on some cult California pinot noir, here’s your chance to cut to the front of the line for Kosta Browne’s mail list, and help a good cause to boot! And if you ever … Continue reading
Over Christmas weekend, my family held our annual “Wine Camp.” This is an extremely vinonerdy exercise in which we pour several wines blind and say, “Tell me what this is.” Over the years, it has taken on an air of … Continue reading
Virginia wine was featured last night at President Obama’s first State Dinner. The president, his guest of honor, Indian Prime Minister Manmohan Singh, and invited members of D.C.’s elite washed down pumpkin pie tart and pear tatin with Thibaut-Janisson blanc … Continue reading
Wineries today tout their green credentials almost as much as their scores from influential wine magazines. Solar power, sustainable or organic or biodynamic (s/o/b) viticulture, and “carbon-neutral” winemaking are all marketing buzzwords for wineries. In today’s column in The Washington … Continue reading