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Category Archives: Spain
The calendar says Spring, but Ol’ Man Winter isn’t done with us yet. Tuesday’s forecast for the Washington, D.C., area calls for 1-2 more inches of the white stuff, timed not to give us a day off like that last … Continue reading
Why don’t we drink more sherry? Every time I explore this category of fortified wines I marvel at their quality, value and suitability with a wide variety of foods. I marveled again Friday as I tasted and talked sherry with … Continue reading
New Year’s is crystal-ball season in a lot of respects – not just the ball that drops on Times Square, but all the figurative crystal balls that pundits and wine columnists gaze into to predict what the new year will … Continue reading
Blind tastings can be fun, informative, uplifting, humbling, even humiliating. The ones I enjoy most are those where my involvement is solely as a taster, with no knowledge of what wines are in the mix (I tend to try to … Continue reading
Some readers who do not regularly have a chance to read The Washington Post’s Wednesday Food section have asked me to post my columns and wine recommendations here more regularly. So I will try to do that in some form … Continue reading
Some interesting reading in the tangled vines of cyberspace: The Atlantic, long a bastion of intellectual, thought-provoking essays and fiction for the Eastern egghead set, has discovered … wait for it … that wine is actually made along the Atlantic … Continue reading
There’s been some feather-ruffling on the wine blahblahsphere lately about a “war” between critics and sommeliers. As described by W. Blake Gray on Palate Press, sommeliers resent wine critics and their 100-point scoring systems because they try to democratize wine … Continue reading