- @jasonchaas @washingtonpost Thanks, Jason!Tweeted 1 day ago
- It’s not about the #wine. dmwineline.wordpress.com/2017/10/14/its…Tweeted 6 days ago
- RT @ToshGiles: Here's the correct way to write about the #NapaFire & #TubbsFire impact on wine industry: washingtonpost.com/lifestyle/food… @dmwine Ta…Tweeted 6 days ago
- Toasting Napa and Sonoma - and their dreams. #napafire #sonomafire #wine https://t.co/30ksLpUf6CTweeted 1 week ago
- Stay strong, Napa and Sonoma! #napafire #sonomafireTweeted 1 week ago
Top Posts & Pages
- It's not about the #wine.
- Chatting up the best and worst of cheap wines
- A Failed Tea Party with Hugh Johnson
- That Amazing Virginia Pinot Noir at #WBC11
- Jancis Robinson, Helen Turley, and "Dirty," "Underripe" Pinot Noir
- Finally, the perfect Champagne glass
- How Accurate are Wine Label Alcohol Levels?
- Drink Local Wine Week: The Importance of Vintage. Or Not.
- Wednesday wine recommendations, 8/2/2017
- Defining terroir with technology
Category Archives: Spain
Just when I thought I’d tasted and recommended enough rosé for the season, along come two that get me excited all over to drink pink. After all, when the heat and humidity settle in, what’s better than rosé to help … Continue reading
Okay, so it’s actually Thursday, and deadlines and baseball intervened. But here are some wine recommendations to help you slake your summer thirst. Rosé of course, including a top-notch Sancerre and a fun one from Italy, plus three delicious whites – … Continue reading
The calendar says Spring, but Ol’ Man Winter isn’t done with us yet. Tuesday’s forecast for the Washington, D.C., area calls for 1-2 more inches of the white stuff, timed not to give us a day off like that last … Continue reading
Why don’t we drink more sherry? Every time I explore this category of fortified wines I marvel at their quality, value and suitability with a wide variety of foods. I marveled again Friday as I tasted and talked sherry with … Continue reading
New Year’s is crystal-ball season in a lot of respects – not just the ball that drops on Times Square, but all the figurative crystal balls that pundits and wine columnists gaze into to predict what the new year will … Continue reading
Blind tastings can be fun, informative, uplifting, humbling, even humiliating. The ones I enjoy most are those where my involvement is solely as a taster, with no knowledge of what wines are in the mix (I tend to try to … Continue reading
Some readers who do not regularly have a chance to read The Washington Post’s Wednesday Food section have asked me to post my columns and wine recommendations here more regularly. So I will try to do that in some form … Continue reading