Category Archives: Washington Post

Wednesday wine recommendations, 8/9/2017

Just when I thought I’d tasted and recommended enough rosé for the season, along come two that get me excited all over to drink pink. After all, when the heat and humidity settle in, what’s better than rosé to help … Continue reading

Posted in Bargain Wines, California, Spain, Washington Post, Wine | Tagged , | 2 Comments

The resilience of Burgundy

Yesterday’s post on two wines from the Drouhin family reminded me of this article I wrote last year for The Washington Post, after visiting Frédéric Drouhin at the family caves in Beaune. I’ve never posted it here before, so ICYMI. Drouhin … Continue reading

Posted in Burgundy, France, Washington Post, Wine | Tagged , , | 3 Comments

Grgich Hills celebrates 40 years in Napa Valley

Grgich Hills Estate celebrated its 40th anniversary this weekend. The winery was established by Mike Grgich and Austin Hills in 1977, and was Grgich’s breakout after the Judgment of Paris in 1976. That was the famous tasting in which the … Continue reading

Posted in California, Washington Post, Wine | Tagged , , , | Leave a comment

Wednesday wine recommendations, 7/26/2017

Okay, so it’s actually Thursday, and deadlines and baseball intervened. But here are some wine recommendations to help you slake your summer thirst. Rosé of course, including a top-notch Sancerre and a fun one from Italy, plus three delicious whites – … Continue reading

Posted in France, Italy, Spain, Washington Post, Wine | Tagged , , , | 2 Comments

Rejuvenating WineLine

Well, it’s been two years since I’ve posted on this blog. I stopped because it was taking time and energy, and I was busy writing my weekly wine columns for The Washington Post. But many friends have asked me to … Continue reading

Posted in Argentina, Chile, Washington Post, Weblogs, Wine | 7 Comments

This Year’s Vintage Didn’t Begin With Bud Break

Harvest has begun, not just in California but also here in the East. We think of a vine’s growing season as bud break to harvest, but the 2014 vintage throughout much of the United States has been shaped and even … Continue reading

Posted in Eastern US, Local Wine, Washington Post, Wine | Tagged , , , | Leave a comment

Peter Chang’s Return to DC – Coming Soon

Peter Chang is known as the finest Chinese chef in the United States, and one with a sense of wanderlust. He made his name disappearing from restaurant after restaurant in Northern Virginia, Charlottesville, Knoxville to Atlanta, fleeing whenever he was … Continue reading

Posted in Cider, Restaurants, Virginia, Washington Post | Tagged , , | 3 Comments