The holiday season is here, the month in which Americans buy the vast majority of sparkling wine sold in the United States. So throughout December, I will recommend a variety of bubblies from around the world, from good inexpensive fizz … Continue reading
This gallery contains 14 photos.
Last year, I was lucky enough to spend this week in Vienna, Austria, for my day job. During the evenings, I braved the December cold to visit the city’s Christmas markets. My goal was to explore the city’s food, enjoy … Continue reading
I was thinking of writing a column exploring the concept of “terroir” and its different meanings for wine lovers and winemakers. But a quick search of my past columns on washingtonpost.com reveals this from February 2015. Been there, done that. Not … Continue reading
I had fun yesterday taking a long lunch break from my day job to participate in the weekly online chat for The Washington Post’s Food section. My feature published that day on rating the best-selling U.S. wine brands inspired a … Continue reading
Let’s contrast the Old World and the New this week, with pinot noirs from Burgundy and California’s Central Coast, plus rosés from New York and Spain. And just for good measure, an Australian Riesling. *** = Exceptional, ** = Excellent, … Continue reading
Our nation’s politics have gone sour, like wine left exposed too long to oxygen. A case in point: My column this week in The Washington Post Food section takes a look at Trump Winery, near Charlottesville. I conceived the article as an … Continue reading
Riesling can be one of the most thrilling wines. This week’s selections include a scintillating example from Alsace, made from organic grapes, plus a lovely Rhone red and an electric white from Sicily. For novelty, how about a tasty kosher … Continue reading