Wine lovers develop certain habits that may seem strange in polite company. These customs and rituals are part of wine appreciation. They are also easy to ridicule, and become the essence of wine snobbery to the uninitiated. Yet they (almost … Continue reading
With the heat and humidity of July here in the Mid-Atlantic, it may seem counterintuitive to suggest a fortified wine to toast Independence Day. But the Founding Fathers, up there in “foul, fetid, fuming, foggy, filthy Philadelphia,” as John Adams … Continue reading
My list of my favorite “Great Value” wines of 2017 — posted here yesterday and published earlier this month in The Washington Post — caused a mini stir in Portugal. Or at least, the winery that produces my #3 wine, … Continue reading
The holiday season is here, the month in which Americans buy the vast majority of sparkling wine sold in the United States. So throughout December, I will recommend a variety of bubblies from around the world, from good inexpensive fizz … Continue reading
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Last year, I was lucky enough to spend this week in Vienna, Austria, for my day job. During the evenings, I braved the December cold to visit the city’s Christmas markets. My goal was to explore the city’s food, enjoy … Continue reading
I was thinking of writing a column exploring the concept of “terroir” and its different meanings for wine lovers and winemakers. But a quick search of my past columns on washingtonpost.com reveals this from February 2015. Been there, done that. Not … Continue reading
I had fun yesterday taking a long lunch break from my day job to participate in the weekly online chat for The Washington Post’s Food section. My feature published that day on rating the best-selling U.S. wine brands inspired a … Continue reading