- @BurgerInfo That "connection" is more tenuous than one of Trump's conspiracy theories. To my knowledge, Rolland is no longer involved.Tweeted 1 week ago
- It will be a few years before we taste the treasure in these soils. instagram.com/p/BS5-gpXAf74/Tweeted 1 week ago
- @DrinkWhatULike #VaWineChat Our usual drivers may be on vacay. 😜Tweeted 1 week ago
- My #vawinechat lineup. But I'm with you in spirit. https://t.co/wkQYwAljKeTweeted 1 week ago
- Good evening #vawinechat Sorry to join late. Enjoyed the EMV - unfortunately the only one I have. 🙃Tweeted 1 week ago
Top Posts & Pages
- Bordeaux tries to recapture the imagination of U.S. wine lovers
- RdV releases 2009 wines
- Finally, the perfect Champagne glass
- Ooh La La! French Wine Scandal Expands to U.S.
- The Recession Claims Billington
- Cheap wine? Or snake oil?
- Argentina beyond malbec
- How Accurate are Wine Label Alcohol Levels?
- How long will sherry remain wine's best kept secret?
Tag Archives: Austria
Greetings from Vinexpo! I’m in Bordeaux for only my second visit to this biennial trade fair, having first come in 2009. That was the year Bordeaux was chasing the China market; Asia is much less prominent this year, and in … Continue reading
Mention Austrian wine and you might spark a discussion about Grüner Veltliner and Zweigelt. These are the best known white and red grapes of Austria, respectively, and the country can legitimately claim them as “native” grapes. I’ve probably helped this … Continue reading
“We wanted to take a vacation once a year,” Martin Nigl said, explaining why his family dropped mixed farming of crops and livestock to specialize in wine grapes. “You can’t take a vacation from cows.” That’s a common theme among … Continue reading
Hi Everyone – You’ve probably noticed that I haven’t posted here for quite some time. Some of you have even asked about my health – I’m fine, thank you – or if I’ve quit writing about wine. Definitely not – … Continue reading
This is the kind of primal, fun, juicy wine that gets my blood pumping. Inky dark in color, fresh and herbaceous in aroma, and just pure juicy juice, for lack of a better descriptor, on the palate. It’s 80% Zweigelt, … Continue reading
Wine is going green. Like many of us trying to shrink our “carbon footprints” by using less electricity, recycling, or driving hybrid cars, the wine industry is becoming increasingly earth-friendly. At the Fair Lakes Whole Foods Market in Fairfax, Va., … Continue reading