- Andrew Stover stamps our #wine passports for PA. ow.ly/4niGoeTweeted 3 days ago
- I speak my mind! RT @galenglenwine: Thank you @dmwine @washingtonpost for stating Galen Glen “is simply outstanding” washingtonpost.com/lifestyle/food…Tweeted 3 days ago
- There’s logic to this. 😎 #wine twitter.com/txviognier/sta…Tweeted 4 days ago
- Commemorating Robert Mondavi's first #wine from 1966. #RobertMondavi50 https://t.co/ZNJxxbJe7HTweeted 1 week ago
- @yossieuncorked my net is limited to what’s distributed here.Tweeted 1 week ago
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Tag Archives: California Wine
The Smithsonian Institution’s National Museum of American History is 50 years old this year. As part of the birthday celebrations, the museum’s food and wine history project will host a discussion of “Fifty Years of American Winemaking” on Wednesday, October … Continue reading
There are wines of the sun, wines of the soil, and wines of the test tube. I enjoy the first, love the second, and try to avoid the third. It’s not that simple, of course. Wine never is, or we … Continue reading
Dinner on Austrian Airlines made me think of California chardonnay. Not that I wanted any, as the fruity, simple zweigelt was fine, but the in-flight entree en route from Washington to Vienna was chicken in cream sauce and that always … Continue reading
For the record, hurricanes suck. Especially this one, named Sandy, though at this hour (8 pm ET Monday October 29) we haven’t seen the worst of her. After all, I still have power to write a blog post with. But … Continue reading
During my visit to Sonoma County last month, I had the pleasure of spending an afternoon and evening with Greg La Follette, producer of acclaimed pinot noir and chardonnay from Sonoma and Mendocino counties. We trundled around the lower Sonoma … Continue reading
When I hear winemakers and others in the trade speak favorably of a winery, I’ve learned to take notice. So when in the first hours of my visit to Sonoma County last month, I heard several people mention Red Car … Continue reading
In Europe, winemakers are geologists, while in America they’re chemists. This generalization is as dangerous as any other, but it reflects an important difference in point of view between Old and New World winemaking. The distinction may be blurring, but … Continue reading