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Top Posts & Pages
- Wednesday wine recommendations, 7/19/2017
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- Jancis Robinson, Helen Turley, and "Dirty," "Underripe" Pinot Noir
- Maxwell Park adds somm pizzazz to DC's wine bar scene
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Tag Archives: California
In the spirit of “Wine Wednesday,” here are recommendations for some fine bubbly and two delicious red wines to help celebrate the holidays. These were published December 10 in The Washington Post, with lists of stores in the DMV that carry … Continue reading
To call other sparkling wines “champagne” is unfair, not only to champagne producers, which try to protect the brand, but also to the wide range of bubblies from around the world that have their own character and identity. Continue reading
Some readers who do not regularly have a chance to read The Washington Post’s Wednesday Food section have asked me to post my columns and wine recommendations here more regularly. So I will try to do that in some form … Continue reading
The two curators from the Smithsonian were asking a lot of questions, but Julie Pedroncelli St. John wasn’t taken aback until one of them said, “We’d like some of your stuff.” After more discussion, Pedroncelli Winery, located in Sonoma County’s … Continue reading
I’ve been too busy this week to post on this blog or read many others, but here are some interesting tidbits from the blahblahsphere: Richard Jennings writes on Huffington Post about the “In Pursuit of Balance” tasting in San Francisco. … Continue reading
I always root for the underdog grape varieties. In a simplified consumer culture where red wine means Cabernet Sauvignon and merlot and white wine is synonymous with chardonnay, it is easy to lose sight of the amazing diversity wine has … Continue reading
John Williams is throwing a once-in-a-quadrennium party this evening. Williams, the owner and winemaker at Frog’s Leap winery in Napa Valley’s Rutherford district, has been celebrating his favorite “free day” every four years since 1984 by inviting “a few hundred … Continue reading