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Tag Archives: Pinot Noir
Mention Austrian wine and you might spark a discussion about Grüner Veltliner and Zweigelt. These are the best known white and red grapes of Austria, respectively, and the country can legitimately claim them as “native” grapes. I’ve probably helped this … Continue reading
During my visit to Sonoma County last month, I had the pleasure of spending an afternoon and evening with Greg La Follette, producer of acclaimed pinot noir and chardonnay from Sonoma and Mendocino counties. We trundled around the lower Sonoma … Continue reading
When I hear winemakers and others in the trade speak favorably of a winery, I’ve learned to take notice. So when in the first hours of my visit to Sonoma County last month, I heard several people mention Red Car … Continue reading
In Europe, winemakers are geologists, while in America they’re chemists. This generalization is as dangerous as any other, but it reflects an important difference in point of view between Old and New World winemaking. The distinction may be blurring, but … Continue reading
California does not have storied vineyards such as Clos de Vougeot or Romanee-Conti in Burgundy, Clos Ste. Hune in Alsace and Clos du Mesnil in Champagne. Certain vineyards, however, have performed superbly enough – if over decades rather than centuries … Continue reading
I suffered cognitive dissonance a few weeks ago over pinot noir. I lunched on Monday with Richard Sanford at his Alma Rosa Winery in Santa Barbara County over beef stew and his 2006 and 2007 La Encantada Vineyard pinot. He … Continue reading
Note to retailers and distributors in the DC area: If Alyssa Whitcraft phones, take the call. Whitcraft is a graduate researcher and lecturer at the University of Maryland in College Park, specializing in satellite imagery and geography. In what little … Continue reading