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Tag Archives: Spain
How long will sherry remain wine’s best kept secret?
Why don’t we drink more sherry? Every time I explore this category of fortified wines I marvel at their quality, value and suitability with a wide variety of foods. I marveled again Friday as I tasted and talked sherry with … Continue reading
Singing the Praises of Somms with Canary Island Wines
There’s been some feather-ruffling on the wine blahblahsphere lately about a “war” between critics and sommeliers. As described by W. Blake Gray on Palate Press, sommeliers resent wine critics and their 100-point scoring systems because they try to democratize wine … Continue reading
Popsicles with #Wine? Anything Goes When It’s This #$*& Hot!
Maybe I was channeling my inner Jose Andres, but when my daughter presented me a mango-smoothie popsicle she’d made with her new Zoku popsicle maker, I immediately wondered how I could use this new toy in a different way. We … Continue reading
Posted in Burgundy, Food and Drink, Spain, Washington Post, Weblogs, Wine, Wine Humor, writers
Tagged Dr. Vino, Food, Spain, Wine
4 Comments
Sweet Endings for 2009
Earlier this month I wrote two columns for The Washington Post recommending sparkling wines for the holidays – one on wines above $30, the other for more budget-conscious revelers. All the wines were dry. That led one frustrated reader to … Continue reading
Posted in Champagne, France, Italy, Spain, Sparkling Wine, Washington Post, Weblogs, Wine
Tagged France, Italy, Spain, Sparkling Wine, Wine
3 Comments
Spain’s Underappreciated White Wines
Spain’s white wines – albariño, godello and verdejo are the main ones – have somehow slipped under the radar for American consumers. Restaurants have caught the fever, but most of us have yet to realize that these refreshing wines can … Continue reading