Tag Archives: Vegetarian

Pairing wines with vegetarian food

This question came to me recently through the Free Range on Food chat on The Washington Post’s website. The chat runs every Wednesday from noon to 1 pm for those who need help with recipe questions, cooking conundrums or even … Continue reading

Posted in Food and Drink, Italy, Pinot Noir, Sauvignon Blanc, Wine | Tagged , | 1 Comment