Recently Tweeted
- @WineFolly These seem to be the most-planted varieties, not the state specialty. Even so, Cab Sauv for Maryland? Yo… twitter.com/i/web/status/1…Tweeted 2 days ago
- @Masterofwhine Let me guess: It’s a crooked street and a lot of flakes live there. 😏Tweeted 2 days ago
- @washingtonpost POTUS meeting with the Speaker of the House is doing the peoples’ business, not caving in. Wait and… twitter.com/i/web/status/1…Tweeted 1 week ago
- @BWRusselll @zinex That was a good one. And I believe it was the last time I wrote on this subject.Tweeted 1 week ago
- @kassieepstein Don’t have the air on recirculate. You need to bring the cold air in from outside to balance the hea… twitter.com/i/web/status/1…Tweeted 1 week ago
-
Join 12,601 other subscribers
Historical WineLine
Top Posts & Pages
Tag Archives: Washington Post
Of Cow Horns and the Cosmos
Biodynamics is a small but rapidly growing style of winemaking. Basically put, biodynamics is €œExtreme Organics,€ going way beyond avoidance of chemical fertlizers, pesticides and herbicides to include some rather esoteric practices. The wackiest of these is probably the only … Continue reading
Posted in Biodynamic, Eastern US, France, Merlot, New York, Organic, Sustainable, Washington Post
Tagged Biodynamic WIne, France, Joly, New York, Washington Post, Wine
Leave a comment
Bad Mood, Published!
Last Wednesday, my Washington Post column detailed my issues with those big, bruising US syrahs that I’d been complaining about here over the past few weeks. But I did find some worth recommending. (Eric Asimov wrote along the same lines in … Continue reading
Posted in California, Too Much Alcohol!, Washington Post, writers
Tagged High Alcohol Wine, New York Times, Washington Post, Wine
Leave a comment
Cave Spring Riesling “CSV” 2007, Niagara $28
Niagara-on-the-Lake is known for its ice wines, and Cave Spring Cellars makes some mighty fine ones. But the region also excels in table wines, especially Riesling, and I’m especially excited that a few producers are making the effort to jump through … Continue reading
Posted in Canada, Local Wine, Riesling, Washington Post
Tagged Canada Wine, Riesling, Washington Post, Wine
Leave a comment
Holiday Bubbles!
Even in economically depressed times, sometimes nothing less than Champagne will do! For some people of course, especially in down times, nothing less will do! After all, it was John Maynard Keynes, the noted economist whose theories got us out … Continue reading
Posted in Alsace, California, Champagne, France, Italy, Sparkling Wine, Washington Post
Tagged California, Champagne, France, Italy, Sparkling Wine, Washington Post, Wine
1 Comment
Eat Local? Drink Local!
Regional Wine Week has been a resounding success so far, with hundreds of readers visiting DrinkLocalWine.com to discover the wonderful variety of wines being produced today in the United States and Canada. Tonight, my column inThe Washington Post highlighted this effort, along with … Continue reading
Posted in Cabernet Franc, Eastern US, Local Wine, Maryland, New York, Regional Wine Week, Riesling, Virginia, Washington Post, Weblogs, writers
Tagged DrinkLocalWine.com, Local Wine, Maryland, Virginia, Washington Post, Wine
Leave a comment
Oh, the Minerality!
Listen to people talk about wine and sooner than later someone will say a wine has “minerality.” Your natural reaction might be “WTF?” Does wine contain minerals? Yes. Can you taste them? No. But can you really taste the chalk … Continue reading
Posted in Washington Post, writers
Tagged McIntyre, minerality, Washington Post, Wine
Leave a comment
The Washington Post – wow
I’ve been sitting on a bit of news for the past month or so. Not that it’s a big secret, because it has been announced and blogged and chatted and probably even tweeted. But I’ve been pinching myself, wondering if … Continue reading
Posted in Washington Post, Washingtonian, writers
Tagged Washington Post, Washingtonian, Wine
1 Comment