- Best article pitch of the week: “Is Summer Camp a Vacation for Head Lice? – Expert Avail” #rolleyes #iwriteaboutwineTweeted 2 days ago
- Thanks! twitter.com/corkandforkva/…Tweeted 1 week ago
- @FightinHydrant Nats fans should vote Adam Eaton for #ASG, w/Zim, Harp, Murph, (Gio and Tanner).Tweeted 3 weeks ago
- @BurgerInfo That "connection" is more tenuous than one of Trump's conspiracy theories. To my knowledge, Rolland is no longer involved.Tweeted 1 month ago
- It will be a few years before we taste the treasure in these soils. instagram.com/p/BS5-gpXAf74/Tweeted 1 month ago
Top Posts & Pages
- Wine's changing demographics: An interview with Ed Sands of Calvert Woodley
- Virginia allows corkage - but does anybody know that?
- Winemaker's Hands 3: Ivo Skaramuca's plavac mali
- Jancis Robinson, Helen Turley, and "Dirty," "Underripe" Pinot Noir
- Italy's Three Kings
- Sneak Preview Wine of the Week #4: Partridge Foot?
- Thibaut-Janisson Xtra Brut - A New Can't Miss Virginia Sparkler That Most People Will Miss
- Champagne: What Glass to Choose?
Category Archives: writers
April 1 – DATELINE: ONLINE – The wine blahgosphere fell eerily silent today when William Zinsser emerged from the heavens and told wine blahggers that the world isn’t all about them and they can only write about wine from now … Continue reading
My Washington Post column last week, which I posted here yesterday, generated considerable comment on the web and in emails back to me. Steve Heimoff, Wine Enthusiast’s California reviewer, took issue on his blog with the thought that Bordeaux could ever appeal to U.S. … Continue reading
When I first fell in love with wine, Hugh Johnson’s Vintage series ran on PBS stations here in the United States. I was enthralled by his presentation of wine’s history, its place in Western civilization and culture, and its romanticism. … Continue reading
This article appeared in The Washington Post in slightly different form on November 6, 2013. Coming next: My full interview with Hugh Johnson. There are books that teach you how to taste wine and books that describe how to make … Continue reading
DLW 13 is now history. This is a cliché, but I have to say it: This year’s conference was the best ever. Not only did we shine a light on Maryland wine at a conference with about 150 people, but … Continue reading
When I wrote my column for today’s Washington Post Food section on books to buy the oenophiliac on your list, I left out the most imposing one. Primarily because of space, but also because I couldn’t bring myself to recommend … Continue reading