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Category Archives: California
The Smithsonian Institution’s National Museum of American History is 50 years old this year. As part of the birthday celebrations, the museum’s food and wine history project will host a discussion of “Fifty Years of American Winemaking” on Wednesday, October … Continue reading
The weather is unusually pleasant for mid-summer this week in the Washington area, leaving me thinking of warm days and cooler nights, those wonderful “diurnal swings” that supposedly contribute to well-balanced wine. But since the 2014 Virginia and Maryland wines … Continue reading
Earlier this year, after I wrote about the difficulty of finding the so-called “New California” wines, I was introduced to Aaron Epstein, a San Diego-based entrepreneur and new father who operates Le Metro. Wine. Underground, a subscription direct-to-consumer retailer. To use … Continue reading
The calendar says Spring, but Ol’ Man Winter isn’t done with us yet. Tuesday’s forecast for the Washington, D.C., area calls for 1-2 more inches of the white stuff, timed not to give us a day off like that last … Continue reading
Virginia wine took a slap in the face Thursday, in this article in The Washington Post. The article described how newly inaugurated Gov. Terry McAuliffe (D) is trying to establish good relations with legislators from both parties by hosting daily … Continue reading
My Washington Post column last week, which I posted here yesterday, generated considerable comment on the web and in emails back to me. Steve Heimoff, Wine Enthusiast’s California reviewer, took issue on his blog with the thought that Bordeaux could ever appeal to U.S. … Continue reading