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- RT @FoggyRidgeCider: Thanks to @dmwine for this lovely piece in @washingtonpost on my return to the orchard. Overwhelmed by the kind words…Tweeted 4 days ago
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Category Archives: Riesling
Let’s contrast the Old World and the New this week, with pinot noirs from Burgundy and California’s Central Coast, plus rosés from New York and Spain. And just for good measure, an Australian Riesling. *** = Exceptional, ** = Excellent, … Continue reading
Riesling can be one of the most thrilling wines. This week’s selections include a scintillating example from Alsace, made from organic grapes, plus a lovely Rhone red and an electric white from Sicily. For novelty, how about a tasty kosher … Continue reading
My recent visit to the Old Mission and Leelanau peninsulas in northwest Michigan led to me Lansing, where I helped judge the 37th annual Michigan wine competition. Michigan’s emergence into our wine consciousness seems too recent for the state to … Continue reading
Earlier this year, after I wrote about the difficulty of finding the so-called “New California” wines, I was introduced to Aaron Epstein, a San Diego-based entrepreneur and new father who operates Le Metro. Wine. Underground, a subscription direct-to-consumer retailer. To use … Continue reading
Carlson Vineyards turns 25 this year, and they’ve been celebrating all over their Facebook page recently. One of their posts got me to reminiscing about my first experiences with Carlson wine, and Colorado wine in general. It was an early part … Continue reading
Yes, that’s right, “Give me a break!” President Obama is making headlines again in the silly little oenosphere (a word I just made up) because Korbel will be the featured bubbly at the inauguration luncheon at the U.S. Capitol after … Continue reading
Remember when the food-wine pairing gurus would automatically say Riesling or Gewurztraminer when asked what wine to pair with Asian food? It didn’t matter what dish, or even which culture or cuisine. Asian = spicy, and therefore the wine should … Continue reading