Tag Archives: New York

This Year’s Vintage Didn’t Begin With Bud Break

Posted on September 2, 2014 by Dave McIntyre

Harvest has begun, not just in California but also here in the East. We think of a vine’s growing season as bud break to harvest, but the 2014 vintage throughout much of the United States has been shaped and even … Continue reading →

Posted in Eastern US, Local Wine, Washington Post, Wine | Tagged , , , | Leave a comment

50 States of Wine – Le Metro Underground Goes Cross Country

Posted on July 14, 2014 by Dave McIntyre

Earlier this year, after I wrote about the difficulty of finding the so-called “New California” wines, I was introduced to Aaron Epstein, a San Diego-based entrepreneur and new father who operates Le Metro. Wine. Underground, a subscription direct-to-consumer retailer. To use … Continue reading →

Posted in Cabernet Franc, California, Colorado, Eastern US, Local Wine, Rants, Riesling, Sparkling Wine, Texas, Virginia, Wine | Tagged , , , , , , | 1 Comment

New York on My Mind

Posted on October 4, 2010 by

I’m a big fan of New York wines. Riesling from the Finger Lakes seems to get better every year, especially as winemakers continue to carve out a distinctive style that speaks of the region’s terroir. Are they particularly German? Well, … Continue reading →

Posted in Competitions, DrinkLocalWine.com, Eastern US, Germany, Local Wine, New York, Regional Wine Week, Riesling, Terroir, Washington Post, Web/Tech, Weblogs, Wine, writers | Tagged , , , , | Leave a comment

Weather Plays Games with the 2010 Harvest

Posted on August 31, 2010 by

This year’s strange weather is playing some real mind games on vintners as they begin the 2010 harvest. Here in the Eastern U.S., harvest is earlier than ever after an exceptionally hot and dry weather helped ripen grapes – or … Continue reading →

Posted in Bargain Wines, California, Cheap Wine, Eastern US, Malbec, Maryland, New York, Virginia, Washington Post, Wine | Tagged , , , , , | Leave a comment

Of Cow Horns and the Cosmos

Posted on April 29, 2009 by

Biodynamics is a small but rapidly growing style of winemaking. Basically put, biodynamics is “Extreme Organics,” going way beyond avoidance of chemical fertlizers, pesticides and herbicides to include some rather esoteric practices. The wackiest of these is probably the only … Continue reading →

Posted in Biodynamic, Eastern US, France, Merlot, New York, Organic, Sustainable, Washington Post | Tagged , , , , , | Leave a comment